Brew Pub Changes The Face of Craft Beer
Did you know that beer is the most popular beverage in the United States? The United States produces about 6 billion gallons of beer annually, the most of any country in the world. While the majority of beer consumption is the mass-produced American Style Lagers, 4% of the beer produced comes from the craft beer sector. The craft beer industry has slowly, slowly been growing and spreading its wings, but they are still a fairly new market. After Prohibition (I still can't believe Americans were prohibited from drinking), it wasn't until the late 1970′s that laws were lifted to allow smaller production breweries to start getting creative.
First, let me give you a little history of beer in the United States. Most don't realize that nearly all of your local breweries and brew pubs have been established after 1980. That's not very old. Prior to Prohibition, there were around 1,400 breweries producing a variety of styles. Prohibition forced nearly all of those breweries to close. The ones that escaped closing their doors were creative in making non-alcoholic malt beverages and tonics. Similar to the events in the wine industry, Americans lost their taste for small-production craft brewing - which has been part of European culture for hundreds of years - and the market became dominated by a few large breweries producing lagers with adjunct grains and cushy marketing budgets. After Prohibition, World War II began and it limited the grain supply due to rationing. This forced big brewers to use low-cost ingredients like corn and rice as a substitute for barley grains, which were still fermentable but offered little flavor. This led to the American Style Lager which was perceived as poor quality by the rest of the beer-drinking world.
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